Easiest Way to Prepare Appetizing Banana cookie dough dip

Banana cookie dough dip. This banana cookie dough dip, inspired by my Healthy Banana Bread, tastes deliciously like unbaked banana bread batter and has the option of being completely refined-sugar-free as well. So now that banana bread cookie dough dip exists, what flavor chickpea cookie dough dip should I make next? This vegan cookie dough banana nice cream is made with frozen bananas, almond milk, and has big chunks of edible cookie dough in every bite.

Stuff a buttery crescent roll with banana and a smear of Nutella, roll it in cinnamon sugar, and bake. Nothing can compare to the goodness of raw cookie dough, but this delicious dip comes close! Check out more awesome BuzzFeedBlue videos. You can cook Banana cookie dough dip using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banana cookie dough dip

1. Prepare 1 1/2 cups of cooked white beans.
2. Prepare 1/4 tsp of salt.
3. Prepare 1/8 tsp of baking powder.
4. It's 1/3 cup of oats.
5. You need 1/2 cup of mashed banana, as ripe as possible (1 medium).
6. Prepare 1/4 cup of peanut butter.
7. It's 1/4 cup of brown sugar or honey.
8. You need 2 tsp of vanilla extract.
9. You need 1/2 cup of chocolate chips, plus more for the top if desired.

No Bake Banana Chocolate Chip Cookie Dough Bites - Easy Edible Cookie Dough Balls! Usually, traditional cookie dough features refined flour, loads of refined sugars, butter, and eggs. What to serve with cookie dough dip? After making as many dessert dips as I have, you start to get a feeling for what goes best with these ultra creamy treats. notes & tips for cookie dough dip.

Banana cookie dough dip step by step

1. In a good food processor, process all ingredients except the chips until completely smooth..
2. Stir in the chips, and serve with cookies, sliced fruit, Bread or anything else you want to dip in cookie dough! Store leftovers covered and refrigerated 2-3 days..

The best part about this recipe? You can relive all those childhood memories of licking the beaters without. These banana cookies are soft, not crispy. They're almost cake-like, or like muffin tops. They're seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans.