Easiest Way to Cook Appetizing Vegan Banana Almond Bread

Vegan Banana Almond Bread. Breads & Muffins · Paleo · Vegan. This post may contain affiliate links. Please read my disclosure and privacy policy.

And if you want to skip the fats all. Rather, it's banana bread curiosity: "What if I left out…" or "What might happen with a combination of…" and sometimes (often) "I'm all out of [ingredient It is: *Vegan *Grain-free *Gluten-free *Oil-free (almond flour provides the fat) *Paleo. If you have some super-ripe bananas sitting on your counter. You can have Vegan Banana Almond Bread using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan Banana Almond Bread

1. You need 4 of medium size of overripe banana.
2. Prepare 2/3 cup of canola oil (160 ml).
3. You need 1 1/4 cup of all purpose flour (180 gr).
4. It's 1 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. Prepare 1/4 tsp of salt.
7. It's 1 tsp of vanilla essence.
8. You need 1 tsp of cinnamon powder.
9. You need 1/3 cup of granulated sugar (80 gr).
10. Prepare 1/3 cup of toasted almond (80 gr).

How to Make Vegan Almond Butter Banana Bread. This banana bread is fairly simple to make. You whisk together the dry ingredients in a large bowl, blend together the bananas with the wet ingredients then combine them and bake in a loaf pan. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa.

Vegan Banana Almond Bread step by step

1. Preheat oven into 350 °F or 180°C..
2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside..
3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray..
4. Mash the banana using a fork, set aside..
5. Add oil and sugar, whisk them until incorporate. Set aside..
6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter..
7. Fold the wet and dry ingredient gently using spatula until all combined..
8. Add chopped toasted almond. Fold them until all mix well..
9. Pour the batter into the tray, bake it about 45-50 minutes..
10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes..
11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C.
12. The look when it sliced..

We love it toasted with peanut butter. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the.