Toast Roll Ups. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Nutella/Cream cheese/Fruits Stuffed RollUps ফ্রেঞ্চ টোস্ট রোল. "These french toast roll ups taste just like ham and cheese toasties!" I have to admit, I was a touch hesitant posting this recipe. Wondering whether the reason why no one else has published a recipe.
A yummy twist on traditional french toast. Talk about French toast with an irresistible twist! These rolled french toasts are the perfect, and easy way to make your weekends more memorable and a whole lot more delicious. You can cook Toast Roll Ups using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Toast Roll Ups
- Prepare of For Toast:.
- It's 10 slices of white Sandwich Bread.
- You need 2 of Eggs.
- You need 1/2 cup of Heavy cream.
- You need 2 tbsp of Sugar.
- You need 1/2 tsp of Cinnamon powder.
- You need 1 tsp of Vanilla extract.
- It's of Filling:.
- You need of Nutella.
- You need of Diced banana.
- It's of Diced Strawberries.
- It's 4 oz of Cream cheese at room temperature.
- You need 2 tbsp of powdered Sugar.
- It's 1/4 tsp of Lemon zest.
- Prepare 1/2 tsp of Vanilla extract.
Roll up each slice jelly roll-style and place seam side down on a baking sheet. This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat. With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress! Put two to three rolls onto the pan at a time, when there are too many, it gets crowded and burns.
Toast Roll Ups instructions
- Slice the crust of the bread slices, then roll with rolling pin into nice and thin slices. Keep this aside. In bowl, whisk egg, cream, sugar, cinnamon and vanilla. Keep this aside..
- In another bowl stir cream cheese, lemon, powdered sugar and vanilla until smooth and creamy. Now roll the bread with your own filling using the above ingredients. The combination i uses Banana and Nutella, Cream cheese and strawberry..
- Now place them seam side down on the plate while you finish the rest. In a wide non stick pan heat butter in medium heat. Once melted dip the roll ups in egg mixture and place them seam side down in the pan. Repeat with the rest.Cook for few minutes on each side until it changes to golden brown colour..
- Once done with everything rest in paper towel for couple of minutes. In plate mix cinnamon powder and powdered sugar. Roll the toast carefully over this. Top up with dash of maple syrup and serve hot. Yummy Weekend Breakfast ready to serve..
These French toast roll-ups, stuffed with maple bacon jam, will be a new family favorite. Dip cooked roll-ups in cinnamon sugar and transfer to plate to cool. Repeat with remaining butter and roll-ups. My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly.
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