Recipe: Appetizing Raw banana peanut kofta in green gravy

Raw banana peanut kofta in green gravy. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. These green banana koftas, once fried and completely cooled, freeze very well.

The delectable Raw Banana and Mooli Kofta's are not fried but shallow fried using a Paniyaram You can make the Kofta gravy richer by adding cream at the end but we have excluded it keeping it Now, to make the kofta mix together the mashed raw banana, grated radish, roasted besan, green chilli. Green Raw Banana Wet Curry /Aratikaya Muddha Koora. An every day and festive South Indian dish made of raw banana cooked in a spicy coconut and yogurt based gravy that is served with rice. You can have Raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raw banana peanut kofta in green gravy

1. You need of For kofta.
2. You need of raw banana.
3. It's of peanuts.
4. It's of ginger chilli paste.
5. Prepare of fennel seeds.
6. Prepare of black pepper powder.
7. Prepare of Salt.
8. It's of sugar.
9. It's of Bread crumbs.
10. Prepare of For green gravy.
11. You need of spinach.
12. It's of cashew nuts.
13. You need of melon seeds.
14. It's of almonds.
15. Prepare of poppy seeds.
16. Prepare of chopped onion.
17. Prepare of tomato.
18. You need of Green chilli.
19. You need of Salt.
20. Prepare of red chilli powder.
21. You need of garam masala.
22. You need of fresh cream.
23. You need of ginger.
24. You need of butter.
25. It's of oil.

Notes: - if the banana mixture seems too sticky add some raw rice powder or besan to the mixture - you can make a gravy like for malai kofta and add. Delicious Dumplings in a Spicy Gravy! Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough.

Raw banana peanut kofta in green gravy instructions

1. To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil..
2. To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer..
3. Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now..
4. Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha..

Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry. We can also make lauki (bottlegourd), pattagobi (cabbage) kofta same way too and I. The banana kofta is made used raw bananas and potatoes. To try this Kofta recipe at home, read on.