Recipe: Appetizing Fitness Recipe: Upside-down Banana-Coconut Cake

Fitness Recipe: Upside-down Banana-Coconut Cake. If you are one of the lovers of sweet recipes, you should definitely try our banana coconut upside-down cake with a low number of calories that will supply your body with a dose of energy. You don't need a lot of ingredients to make this recipe and you will surely score with your friends. Learn how to make Banana-Coconut Upside-Down Cake.

A tasty dessert with a tropical twist! This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. You can cook Fitness Recipe: Upside-down Banana-Coconut Cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fitness Recipe: Upside-down Banana-Coconut Cake

1. You need 300 g of Ripe Bananas.
2. It's 75 g of Coconut Filings.
3. You need 70 g of Greek yoghurt.
4. You need 20 g of Coconut Sugar.
5. It's 10 g of Vanilla Custard Powder (omitted).
6. It's 2 of Eggs.
7. You need of Coconut Oil Spray.

I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. This upside-down cake is easy to make and redolent of my favorite street food. I can't have bananas, coconut, and sesame together in one dish and Plus we have the natural sweetness of the bananas. I love eating this with a cup of tea.

Fitness Recipe: Upside-down Banana-Coconut Cake step by step

1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
2. Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
5. After baking, gently turn the cake on a plate and let it cool. Enjoy!.

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