Protein packed banana bread. Brittany's recipe for high protein banana bread was packed with protein from the addition of whey protein powder and Greek yogurt. Unfortunately, due to my dairy allergy I can't do either so instead I've created a couple adaptations based off of Brittany's banana bread recipe that are dairy free and. This banana bread is moist, delicious, and packs an extra punch of protein.
Calling all banana bread lovers, this smoothie is for you! When the sweet tooth strikes, strike back with a protein-packed banana bread smoothie! Protein-Packed Collagen Banana Bread made with walnuts (on the left) and dark chocolate chips (on the right). You can have Protein packed banana bread using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Protein packed banana bread
- It's of banana.
- It's of egg whites.
- Prepare of greek yogurt.
- It's of grated oats.
- You need of protein powder.
- It's of honey.
- Prepare of baking powder.
- Prepare of baking soda.
Never throw away your brown bananas Treat yourself with this flavorful, super moist, protein-packed collagen banana bread. Enjoy with sliced bananas, warmed up with butter, or simply. Try this healthier protein packed banana bread recipe when you have over-ripe bananas and a craving for a treat. Features whole grains and less sugar.
Protein packed banana bread instructions
- preheat oven 350..
- mix ingredients. spray pan with nonstick spray. pour into pan. bake 15 minutes.
However, most banana bread recipes call for white flour, a fair amount of sugar and lack much nutrition other than ALL the carbs! In a separate bowl, mix together the melted coconut oil, coconut sugar, and maple syrup. Stir in the eggs and mashed banana and mix until well-combined. Higher Protein Chocolate Chip Banana Bread Espresso and Protein-Packed Banana Bread Muffins. Since I keep a bag of frozen bananas at the ready for smoothies, I thawed out a couple of them and made these Banana Bread Gingersnap Protein Muffins. "This paleo banana bread smoothie has all the flavors of my favorite banana bread," says Wells. "I always keep bananas in the freezer for making What you're left with is a quick and easy smoothie that's delicious, loaded with filling plant-based protein from the cashew milk and almond butter, and.
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