Recipe: Delicious Gluten Free Dairy Free Banana Muffins

Gluten Free Dairy Free Banana Muffins. The only gluten-free blueberry banana muffin recipe you'll ever need; a one bowl wonder! No mixer required just a fork and a spoon. No mixer required for these super moist blueberry banana muffins.

Just pop each muffin in the. Make them with or without chocolate chips and nuts. This easy one-bowl recipe comes together in just minutes! You can cook Gluten Free Dairy Free Banana Muffins using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten Free Dairy Free Banana Muffins

1. It's 1 of Banana.
2. Prepare 3 of Eggs.
3. It's 1 cup of Quick oats.
4. You need 1/4 cup of Honey.
5. You need 3 tbsp of Stevia.
6. It's 1/2 tsp of Vanilla.
7. It's 1/2 tsp of Cinnamon.
8. It's 1 tsp of Baking powder.

Then add the oil (or melted butter if you aren't dairy-free), a couple of eggs, and a gluten-free flour blend. These delicious muffins are so easy to make and are gluten & dairy free! Enjoy these for breakfast or for a yummy snack. This FREE Guide is for you.

Gluten Free Dairy Free Banana Muffins step by step

1. Combine all ingredients in the blender and blend until it is mixed well..
2. Set the oven to 350° and place the batter from the blender into a muffin pan.
3. Place your muffin pan in the oven to cook for around 20 minutes.
4. Remove when they are finished baking and eat up.

Feel bursting with energy during the day and sleep restfully at night with The Fight Fatigue & Feel Fabulous Guide! These easy banana muffins do gluten-free eating proud. They are so soft and moist, and they are brimming with sweet banana flavor. Gluten-free flour blend (included in recipe card below). Make dairy-free, egg-free banana muffins that are not only vegan but gluten-free and delicious.