Recipe: Yummy Banana Bread (Moist) w Whey Protein

Banana Bread (Moist) w Whey Protein. Mix all ingredients in a bowl and mix. Healthy Protein Banana Bread Recipe Meal Prep Snack. Banana (and Sweet Potato) Whey Protein Bread.

Protein powder has been shown These muffins are a delicious combination of carrot cake, banana bread and oatmeal muffins, all in one bite. Try this healthier protein packed banana bread recipe when you have over-ripe bananas and a Instead of a traditional recipe, why not make this delicious, protein packed, whole wheat version of the Is this typically a very moist banana bread? I've been looking to try a healthier version for my. You can cook Banana Bread (Moist) w Whey Protein using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Bread (Moist) w Whey Protein

1. It's 3 of banana.
2. Prepare 2 of eggs.
3. It's 1/4 cup of olive oil.
4. You need 2 tablespoons of honey.
5. Prepare 30 gr of whey protein.
6. Prepare 1 teaspoon of cinnamon.
7. Prepare 1/2 cup of yogurt.
8. Prepare 1/4 cup of chia seeds.
9. It's 1 teaspoon of baking powder.
10. You need 1 1/2 cup of flour.

Easy vegan banana bread is moist and delicious making it the best quick bread. This classic loaf is easy to make with on-hand ingredients. I'm just kidding, they will still produce a deliciously moist bread with just a bit less banana taste. You can always add in extra nutmeg or a few teaspoons of.

Banana Bread (Moist) w Whey Protein instructions

1. Pre heat oven 170C.
2. Smash bananas until smooth.
3. Mix all ingredients in a bowl and mix.
4. Pour the mixture into the tray and put it in the oven..
5. Heat the mixture for 50-55 min.
6. Enjoy!.

This vegan protein banana bread has no eggs or milk, but it gets a boost of clean veggie protein from plant-based Vega Essentials protein Like this bread? I squeezed the bananas with my hand and left chunky so there are moist banana pieces in the bread. This moist banana bread is a great way to use overripe bananas. Also learn a cool trick that keeps the walnuts from sinking to the bottom of the loaf. We use oil instead of butter, for one thing, which makes sense since oil is liquid at room temperature whereas butter is solid, and.