Recipe: Yummy Vazhakai Bajji Banana Fritters

Vazhakai Bajji Banana Fritters. Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup. Vazhakkai Bajji Recipe also called in different name such as banana bajji, raw banana bajji, Kaya Bajji recipe or Plantain Fritters. Video on how to make crispy and tasty Raw Banana Fritters(vazhakkai Bajji) at Home.

But making perfect batter is the key to get fluffy and puffy bajji/ pakora for which adding. Check out my brinjal bajji, cauliflower bajji, snake gourd bajji, onion bajji, potato bajji. Peel banana and cut them in half. You can have Vazhakai Bajji Banana Fritters using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vazhakai Bajji Banana Fritters

1. It's of Bajji mix.
2. You need of besan/gram flour.
3. Prepare of turmeric powder.
4. Prepare of red chilli powder.
5. It's of baking soda.
6. Prepare of hing/asafoetida.
7. Prepare of Salt.
8. It's of raw banana.
9. It's of Coconut chutney.
10. You need of grated coconut.
11. It's of roasted gram.
12. Prepare of green chilli.
13. It's of ginger.
14. You need of Salt.

Mix all the ingredients given for batter to a smooth paste. it should n't be too thick or thin. Plantain Frittes or Raw bananas or Vazhakkai Bhaji Recipe is prepared by dipping the sliced plantain in the besan(gram) flour batter and deep frying it. The consistency of the batter should be like a dosa batter. If should not be so thick as well as so thin.

Vazhakai Bajji Banana Fritters step by step

1. In a mixing bowl, add besan / Bengal gram flour, turmeric powder, chilli powder, Hing and salt and add water and mix. The bater should not be thick nor very liquid. It should be in a semi liquid thick consistency..
2. Slice the banana in thin slices vertically or whatever shape you prefer but as thin slices.
3. In a frying pan, pour oil and wait until the oil is hot. Once oil is hot, dip the banana slices in bater and drop it gently into pan. Keep changing side until both sides is cooked and comes to a golden brown colour ! Serve it hot.
4. For coconut chutney add all ingredients under chutney in a mixie grinder and grind well with little water ! Chutney is ready. Serve it as dip for Bajji !.

Wash and Peel the skin of raw banana. Vazhakkai Bajji (Raw Banana / Plantain) Bajji is a very crispy and spicy South Indian Snack. Plantain pieces are coated with gram flour, spices & deep fried. We can make bajji using many vegetables. Conventionally Bajji milagai, raw banana, potato are frequently used.