Recipe: Perfect Poha Stuffed banana fritters

Poha Stuffed banana fritters. In this video you can learn stuffed banana/ pazham nirachathu. It is a very tasty snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with poha(aval), coconut and nut mixtures and then dipped in a maida batter and fried.

Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! Stuffed Banana Fritters- Most of us enjoy the monsoon and the pleasant weather that it brings. You can cook Poha Stuffed banana fritters using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Poha Stuffed banana fritters

1. Prepare of ripe bananas (nendram bananas) cut into half.
2. It's of Oil or ghee for frying.
3. It's of For Batter.
4. It's of all purpose flour.
5. You need of rice flour.
6. You need of sugar.
7. You need of baking soda.
8. It's of salt.
9. You need of Orange colour.
10. It's of For Stuffing.
11. You need of ghee.
12. You need of poha.
13. It's of dessicated coconut.
14. It's of whole cardamom.
15. It's of jaggery.

As for me I am a Pluviophile (I recently found out Though pakoras are normally made with besan /gram flour but There is no such fix recipe to make fritters or pakodas ,you can be experimental with the spices. These useful spices can be used to cook so many different meals! These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.

Poha Stuffed banana fritters step by step

1. Make a batter by mixing all the above mentioned ingredients for batter..
2. Add ghee in a pan, roast poha and coconut along with a crushed cardamom for 5 minutes in low flame.switch off the stove,now add in the jaggery and give it a good mix.allow the mixture to cool.
3. Mean while peel bananas and cut into two parts.cut the part of a banana as shown in the picture, now stuff the poha mixture and place the piece back to it's place, press firmly..
4. Dip in the batter, and deep fry in ghee or oil in medium high flame.serve hot as a evening snack..

First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery. Yummy fluffy banana fritters made in under an hour from start to finish. These are SO EASY to whip up. The flavor they yield is incredible. The first thing to note with this recipe is to make sure you make the fritters with overripe bananas.