Saturday, November 30, 2019

Recipe: Perfect Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Spread batter into the prepared pan, top with chocolate chips if using. Faux Pecan Crescent Cookies (nf) @ Petite Allergy […] Great recipe for Rice Krispies Treats.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF Sweet potato porridge with otona no furikake. How to make a delicious nut free nut butter that's also free from gluten and dairy, paleo and suitable for those on the Autoimmune Protocol (AIP). Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) You can have Vickys Basic Porridge with Topping Variations, GF DF EF SF NF using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

  1. Prepare of Basic Porridge Recipe.
  2. It's of rolled porridge oats.
  3. Prepare of water.
  4. You need of milk of choice.
  5. Prepare of Honey Nut Topping.
  6. Prepare of chopped hazelnuts.
  7. Prepare of flaked almonds.
  8. You need of runny honey/maple syrup.
  9. It's of brown sugar.
  10. You need of ground cinnamon.
  11. It's of sliced bananas.
  12. Prepare of Seeded Topping.
  13. It's of dried cranberries.
  14. It's of linseeds/flaxseeds.
  15. You need of shelled sunflower seeds.
  16. You need of low-fat plain yogurt.
  17. Prepare of Fruity Topping.
  18. Prepare of mixed berries.
  19. You need of dried apple.
  20. It's of runny honey/maple syrup.
  21. You need of ground cinnamon.
  22. Prepare of low-fat plain yogurt.
  23. You need of Compote Topping.
  24. Prepare of dried apricots, chopped.
  25. It's of orange juice.
  26. Prepare of ground cinnamon.
  27. Prepare of cardamom pods, squashed.
  28. It's of unsalted pistachio nuts, chopped.

Singapore frog porridge is generally served in two ways. The first is a simpler, unembellished version in which My love is reserved for the second style, with its glorious combination of savoury gravy, sticky porridge and the unique, springy texture of frog meat. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Yummy Roll up with Chocolate pancakes 🤗.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF step by step

  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes.
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana.
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt.
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey.
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top.
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free.
  7. See my other posted porridge recipes for even more topping ideas.

How to Cook Delicious Cornmeal porridge with a spicy twist. Easiest Way to Cook Delicious French toasts. Rice congee can also be made into a complete meal instead of just a plain congee. PROTEIN Add them after the congee has thickened. The longer the porridge sits, the thicker it will get.

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