Recipe: Yummy ~Shamrok's~ Chocolate Chip Banana Muffins

~Shamrok's~ Chocolate Chip Banana Muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

Stuck with more ripe bananas than you can use at once? Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. You can cook ~Shamrok's~ Chocolate Chip Banana Muffins using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of ~Shamrok's~ Chocolate Chip Banana Muffins

1. You need of Dry Ingredients.
2. Prepare 1 3/4 cup of Flour.
3. You need 3/4 cup of Sugar.
4. Prepare 3 tsp of Baking Powder.
5. It's 1/2 tsp of Salt.
6. You need 1 cup of Chocolate Chips.
7. Prepare of Wet Ingredients.
8. It's 1 of Egg.
9. Prepare 1/4 cup of Milk (or Heavy Cream).
10. It's 1/4 cup of Vegetable Oil.
11. It's 3 of Extra/Over Ripe Bananas (Black is Best)*.
12. It's 2 tbsp of Powdered Sugar (Garnish).

Chocolate chips banana muffins are great for breakfast or snacking and definitely as a dessert. Using spoon or Icecream scoop fill the cupcake liners with prepared batter. Easy Banana and Chocolate Chip Muffins. I have just had a test for my Psychology research methods so I thought in my brief respite from study I Try our perfect banana choco chip muffins!

~Shamrok's~ Chocolate Chip Banana Muffins instructions

1. If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool.
2. In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center..
3. In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended..
4. Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy)..
5. Gently Fold in Chocolate Chips..
6. Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins..
7. Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving..
8. Garnish with Powdered Sugar. Enjoy!.

Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. Rich and flavorful vegan banana chocolate chip muffins. Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea.