Easiest Way to Make Perfect Eggless Banana Muffin

Eggless Banana Muffin. Eggless banana muffins recipe with step by step photos. These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar. These yummy banana muffins are light, spongy and supermoist.

These Eggless Banana Muffins are healthy, fibrous, and flavorful, which makes for a great morning bite (especially with a hot cup of coffee!). Enjoy Egg Free Banana Muffins as a. Eggless Blueberry Muffins, Eggless Banana Chocolate Chips Muffins, Eggless Sugar Donut Muffins are some of my favorite eggless muffin recipes to try. You can have Eggless Banana Muffin using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Banana Muffin

1. Prepare 3 pcs of banana (very ripe).
2. You need 1/2 cup of brown sugar.
3. It's 1/3 cup of neutral cooking oil (canola oil, coconut oil...).
4. It's 1/2 cup of yogurt or buttermilk.
5. It's 1 1/2 cups of all purpose flour.
6. It's 2 of tsps baking powder.
7. You need 1/2 tsp of salt.
8. You need of Tips and options:.
9. Prepare 1 of . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup.
10. You need 2 of . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER.

I have tried an eggless banana bread recipe before once,but always wanted to bake a banana muffin and vanilla muffin for a long time now. So I had everything needed in hand,so just halved the quantity. I tried Eggless Banana Muffins with just two bigger sized, nicely ripe Morris Bananas. Eggless Banana Oats muffins are delicious and yet healthy combination of bananas and oats.

Eggless Banana Muffin instructions

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius..
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside..
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended..
4. Spoon/scope using an ice cream scooper into prepared muffin pan..
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely..

These muffin are so soft and melt in mouth that you won't be able to stop at just one. Banana cakes, banana bread, banana cupcakes, banana muffins whatever you call them, they are my favourite. Any baked goodies with banana in them is mine. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana nut muffins are one of the most popular muffins in the world.