How to Make Appetizing Mike's Maylasion Invasion Banana Cake Muffins!

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Ingredients of Mike's Maylasion Invasion Banana Cake Muffins!

1. Prepare of Wet And Dry Ingredients.
2. You need 1/4 cup of Whole Milk [+ 1/4 cup set to the side].
3. Prepare 1/3 cup of Melted Unsalted Butter.
4. You need 1 tsp of Vanilla Extract.
5. It's 1 1/2 cup of Sifted Flour.
6. You need 4 of Ripe Bananas.
7. Prepare 1 of Egg [whisked].
8. You need 1/4 cup of Sweetened Shredded Coconut.
9. Prepare 1/4 tsp of Cinnamon.
10. It's 1 tsp of Baking Soda.
11. You need 2 pinch of Salt Or 1/8 tsp.
12. It's 3/4 cup of Brown Sugar.
13. You need 2 tbsp of Brown Sugar [for sprinkling muffin tops].
14. You need 1/2 cup of Chopped Walnuts [reserve some for topping].
15. It's 1/4 cup of Crushed Banana Chips [for topping].
16. Prepare 1 of Potato Masher.
17. Prepare 1 large of Bowl.
18. You need 1 large of Spoon.
19. Prepare 1 small of Bowl.
20. Prepare 1 of Whisk.
21. It's 2 of 6 Hole Muffin Pans And 12 Muffin Paper Liners [optional].

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Mike's Maylasion Invasion Banana Cake Muffins! step by step

1. Preheat oven to 350° Mix wet ingredients (except for the milk) first and mix by hand. Do not over mix batter at any time. Smashed the ripe bananas in a large bowl with a potato masher. Use a spoon to combine melted butter, whisked egg and vanilla with the bananas. Fold in the flour, coconut, baking soda, crushed walnuts, salt, brown sugar, butter and cinnamon. Add 1/4 cup of the milk first, then mix with spoon by hand. Slowly add remaining milk if the batter is too thick. You'll want a thicker consistency but not too thick. No need to stir hard, just fold in and incorporate all ingredients until combined. Fill non stick muffin tins (or paper liners) 3/4 of the way up. Sprinkle with brown sugar, crushed walnuts and banana chips and pop in the oven. Bake for 25 - 30 minutes. Check the center of the muffin with a toothpick. If it comes out clean and the tops are browned they're ready!.
2. Just remember, don't over beat your batter and you'll have fluffy, moist muffins every time!.
3. Serve with hot Japanese herbal tea..

The last few mornings as I glanced at the fruit bowl and saw two very ripe bananas just sitting there, I knew it wouldn't take the Italian long to give me a hint that baking up my Banana Cake may be a good idea. An incredibly soft, moist banana muffin recipe made with bakery-style high muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! Maybe you've tried these banana muffins already? They're not brand new to the blog, in fact they've been around for several years and have. With these Banana Almond Coffee Cake Muffins, you can have your grain free, dairy free, paleo coffee cake and eat it too, of course!