Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Also, the frosting won't separate from the brownie if you put it on when the brownies are still warm.
Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. Much like its author, this recipe is a no-fuss classic. An easy recipe with a brownie base, a Milky Way layer with caramel and dipped in chocolate! You can cook Easy Gingerbread Brownies w/ Chocolate-Banana Frosting using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
- It's 17.5 oz of Gingerbread cookie mix.
- It's 1 stick of melted butter.
- It's 1 C of coconut oil.
- You need 1 C of milk chocolate chips.
- It's 1/4 C of cocoa powder.
- Prepare 2 of eggs.
- You need 8 oz of cream cheese; softened.
- You need 1/4 C of cocoa powder.
- You need 2 C of powdered sugar.
- It's 1 T of banana extract.
- You need 2 T of melted butter.
Gingerbread Baked Donuts are an easy Christmas or winter-time breakfast recipe! Chocolate Banana Brownie Bread Including Cake. Chocolate Banana Brownies with Dulce De Leche Belly Rumbles. This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting step by step
- Preheat oven to 350°.
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
- Fold in chocolate chips..
- Spray an 8 x 8 casserole dish with nonstick cooking spray..
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.
It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast! This is the best dairy-free, egg-free treat and it's a satisfying scratch to. Banana Bread Brownies are the perfect combination of a moist banana bread swirled with a dense chocolate brownie. Always use parchment paper when you make these banana bread brownies. It's not necessary, but it makes it oh-so-easy to lift them out of the pan for easy cutting.
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