Recipe: Delicious Crunchy french toast with a twist

Crunchy french toast with a twist. Crunchy French Toast is a cereal crusted french toast recipe. This is a must try breakfast recipe that is sure to become a family favorite! Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic.

Try out this french toast with a twist! This is really good for breakfast with coffee! or snacks of your kids. Crush them with a rolling pin to the size of rolled oats. You can cook Crunchy french toast with a twist using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crunchy french toast with a twist

1. It's of whole wheat bread.
2. Prepare of eggs.
3. You need of milk.
4. It's of fat free french vanilla coffee creamer.
5. It's of real vanilla.
6. It's of brown sugar.
7. You need of flour.
8. Prepare of cinnomin.
9. Prepare of brown sugar.
10. Prepare of crushed froted flakes.
11. It's of mashed ripe banana.
12. You need of mashed ripe banana.

Pour into a pie pan or a shallow dish. Get crispy and crunchy French toast with this Ultimate French Toast recipe. Corn Flake French Toast is an easy and delicious homemade breakfast. This ultimate French toast makes a delicious weekend breakfast.

Crunchy french toast with a twist step by step

1. preheat oven to 375.
2. in a medium mixing bowl mash banana, add eggs, milk, creamer, vanilla and whisk until well blended..
3. in a small mixing bowl take brown sugar, flour, and cinnomin and mix together until well blended. Then add to liquid mixture and mix well.
4. in a large mixing bowl take frosted flakes and crush with hands..
5. Take bread 1 slice at a time and saturate in egg mixture and press banana pieces to bread..
6. press the dipped bread into the frosted flakes. flip and repeat..
7. place each finishedslice on a well greased baking sheet.
8. bake for 10 minutes then flip and bake for an additional 5 minutes. Enjoy!.

It's perfectly crispy and crunchy, with a delightful custardy middle. How-To Make Crunchy Brioche French Toast. Once you have crushed the cornflakes into small pieces, which is best done by placing them in a ziplock bag and giving them a whack with a rolling pin, place them in a pie plate or shallow bowl. This will make it easier to dip the wet bread pieces and. Warm blueberries add a fruity twist to this breakfast classic.