Banana fritters or banana balls. BANANA BALLS FRITTERS is one of the Filipino fun snacks. Made of mashed over riped bananas added with flour and leavener and deep fried you can have a. These useful spices can be used to cook so many different meals!
These Banana Fritters are a delicious way to use up your ripe bananas. I've been told I have a pretty amazing banana bread recipe (took lots of trying out recipes to get that one perfect) but I can't believe I haven't written about these banana fritters before. Easy Banana Fritter Balls: Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. You can have Banana fritters or banana balls using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana fritters or banana balls
- You need of riped bananas.
- You need of All purpose flour.
- Prepare of desiccated coconut powder.
- You need of Sugar.
- You need of salt.
- It's of cardamom powder.
- Prepare of baking soda.
- Prepare of Oil for deep fry.
- Prepare of Ghee.
It is also called "Jemput-jemput pisang" or otherwise known as "cekodok pisang". Easy banana fritters, as the name implies, is relatively easy to make and does not t… Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! In fact, the most common Apple Fritters are sometimes referred to as apple fritter donuts.
Banana fritters or banana balls instructions
- Cut the banana into small pieces then grind the sugar in the form of sugar powder in a mixer grinder..
- Add sliced banana to a powdered sugar in a mixer jar till we get the smooth paste consistency..
- Transfer the paste into the mixing bowl add all the ingredients with paste then mix and fry them using a spoon in oil..
- Banana fritters is ready to eat:).
In a mixing bowl, use a fork to smash the bananas. Add in pancake mix, cinnamon and milk. These Banana Fritters are perfect for when you need to satisfy a sweet craving. Golden brown and completely delicious, they're yummy to the very last bite! Best served hot and golden, they are such a perfect sweet finisher and so so easy.
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