Recipe: Delicious Rice flour banana cake

Rice flour banana cake. Coconut Flour Banana Cake with Chocolate Rum Ganache gluten-free, dairy-freeThe Bojon Gourmet. coconut flour, white rice flour, fine sea Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]Desserts with Benefits. cinnamon, vanilla sugar, stevia extract, stevia extract. Gluten free banana pancakes made with brown rice flour. Made with brown rice flour, this pancake recipe is without a doubt one of my favorite non-wheat flour recipes.

If you are looking for a gooey and chewy texture in a pancake. Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. Both the "lighter" version of this cake and the regular version are packed with banana flavor and are moist and tender. You can cook Rice flour banana cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice flour banana cake

1. Prepare 1 cup of rice flour.
2. You need 1 tsp of baking powder.
3. It's of banana 1 ripe.
4. It's 1 tbsp of cocoa powder.
5. It's 3/4 cup of castor sugar.
6. You need half cup of butter.
7. Prepare as needed of milk.
8. It's of for caramalize.
9. It's 1 of banana slit frm center.
10. Prepare half cup of sugar.
11. It's 1 tbsp of butter.

The lighter version has a bit less fat, but neither. Rice flour and coconut milk batter with slices of banana wrapped in banana leaves and then steamed. I often found kue nagasari there. At our house, we call it pisang kue (loosely translated as banana cake).

Rice flour banana cake instructions

1. Mix flour,baking powder together..mash banana and mix.
2. Now mix butter sugar and flour mix...mix well.
3. Now add milk to make a batter...flod it in cut and fold manner.
4. Grease a cake tin.
5. Pour half mix in it....in rest mix add coco powder. and pour it again on dis mix.
6. Bake it in lreheate do en on 180degree for 15 to 20 minutes.
7. Now take a pan...add butter...sugar...when sugar start bubbling...place banana...cook till golden in colour.
8. Now take out cake...cool it...place banana on it...garnish as your wish and enjoy.

Suffice to say, my interest was piqued! I decided to modify one of my favorite banana bread recipes and simply swapped APF with rice flour, just like mom had done. This banana cake is fluffy, moist, tender and infused with banana flavor. It's absolutely delicious on its own (it was adapted from banana bread, after all) You can substitute all-purpose flour for the pastry flour if you can't find it. Actually, you could make this cake entirely with all-purpose flour, if that's all.