Ethakka Appam / Banana Fritters. Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. One of my all-time, favorite South Indian snacks is ethakka appam.
Its simply ripe banana's coated with flour and deep fried in oil. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble These classic banana fritters brings together the perfect blend of textures - crispy outside, soft inside. You can have Ethakka Appam / Banana Fritters using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ethakka Appam / Banana Fritters
- You need of plantains or bananas.
- You need of plain flour.
- It's of rice flour.
- It's of powdered sugar.
- You need of cardamom powder.
- You need of salt.
- You need of turmeric.
- You need of baking powder.
- It's of water.
- You need of Oil to fry.
Get the batter right, and you'll be rewarded with. Yeah, Ethakka appam is commonly known as Pazham Pori. But we call it as Ethakka Appam at home, I guess it's known like that in Kottayam side. I made banana fritters yesterday night also.
Ethakka Appam / Banana Fritters step by step
- Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely..
- Peel bananas and cut one banana into 4 pieces..
- Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way..
- Solve it hot with tea or coffee..
I have to have some thing sweet after dinner. Did not have anything else to satisfy my cravings except a banana. I already have a version of banana fritters in this blog. This one is a updated version of it with new pics as well. I love this version more than the old one.
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