Friday, November 1, 2019

Recipe: Tasty Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You can cook Banana Bread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. Prepare 1/2 cup of Butter/Apple sauce or Coconut oil.
  2. It's 3/4 cup of Granulated sugar.
  3. It's 1/2 tsp of Vanilla.
  4. It's 1 of Egg.
  5. Prepare 1/4 cup of Sour cream.
  6. It's 1 1/4 cup of All-purpose flour.
  7. You need 1 tsp of Baking powder.
  8. You need 1/2 tsp of Baking soda.
  9. You need 1/4 tsp of Salt.
  10. You need 1/2 cup of Milk.
  11. You need 1 cup of Nuts (Optional).
  12. It's 2 of Bananas.

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Banana Bread step by step

  1. Preheat oven to 325°F.
  2. Cream together the butter, vanilla and sugar until creamy..
  3. Add egg and mix until fluffy, then add sour cream..
  4. In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well..
  5. Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air..
  6. Bake for 55 - 70 minutes. depending on your oven..

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

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