Easiest Way to Make Yummy Moist Choco Banana Muffin

Moist Choco Banana Muffin. Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. Make sure to use overripe bananas for best results :-) Full.

I have looked at dozens of recipes and most had too much sugar for my liking. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. You can cook Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moist Choco Banana Muffin

1. Prepare 4 pieces of Banana (overripe).
2. You need 2 pieces of Egg.
3. It's 2-1/4 cups of All-Purpose Flour.
4. Prepare 1/2 teaspoon of Iodized Salt.
5. It's 3 teaspoons of Baking Powder.
6. It's 1-1/2 cups of Brown Sugar.
7. You need 3/4 cup of Butter (softened).
8. You need 1/2 teaspoon of Cinnamon.
9. You need 1 teaspoon of Vanilla Extract.
10. Prepare 1/2 teaspoon of Banana Extract.
11. You need 1/2 cup of Chocolate (chopped).
12. Prepare of Oil (for greasing).

These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is your very first time, I promise. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.

Moist Choco Banana Muffin instructions

1. Pre-heat the oven at 375°F or 190°C..
2. Grease the muffin pan with oil, dust with flour, and place muffin liners..
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
4. For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
5. Mix the dry and wet ingredients gradually..
6. Fold in the chocolates just until incorporated. Do not overmix..
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
9. Let cool for a few minutes and take out of the pan. @homebasedchef.

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made. The Choco-banana Muffins recipe out of our category muffin!