Recipe: Perfect Banana Nut Muffins

Banana Nut Muffins. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four Double the bananas means twice the flavor in Tyler's banana nut muffins.

These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. Spray muffin tins with non-stick cooking spray. Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts. You can cook Banana Nut Muffins using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Banana Nut Muffins

1. Prepare of White sugar.
2. Prepare of All-purpose flour.
3. It's of Vanilla extract.
4. It's of Milk (I used 1%).
5. Prepare of Eggs.
6. It's of Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier).
7. Prepare of 2 bananas (mashed and ripe).
8. You need of Baking powder.
9. You need of Baking soda.
10. It's of Ground cinnamon.
11. It's of Plus a half of the 1/4 tsp measuring spoon of SALT.
12. Prepare of Walnut pieces.

The BEST Keto Banana Nut Muffins Recipe! These low carb muffins are incredibly easy to make and have no sugar added to them. They're light, chewy, cakey, and moist. Banana Almond Muffins with Cinnamon Streusel.

Banana Nut Muffins instructions

1. SOOO... This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in.
2. Pre-heat oven to 350*.
3. Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk.
4. Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking.
5. Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda.
6. Now would be the time to add in ground cinnamon IF DESIRED..
7. Mix the ingredients very very well until there are no chunks or anything..
8. Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in..
9. Fold in the walnuts until they are evenly distributed..
10. Grease and flour your cupcake tins.
11. Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean..

A perfect way to use those old bananas! Quick, easy, moist & full of flavor. These delicious muffins are one of my all I have these Banana Nut Muffins baking in the oven, right now this very moment. The ingredients for these Banana Nut Muffins are simple and straight-forward. Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins.