Recipe: Delicious Pastry and chocolate cream Roll🥞

Pastry and chocolate cream Roll🥞. The Chocolate Cream Roll recipe out of our category Swiss Roll! For the filling, whip the cream and whipped cream stabilizer until stiff. Add the cream cheese, rum and sugar and continue to whip until smooth.

Sift together the flour, cocoa, and baking powder, and fold gently into the egg mixture. This chocolate Swiss roll is easy and fun to make. With its spongy chocolate cake, creamy whipped filling, and chocolate ganache topping it's sure to please. You can cook Pastry and chocolate cream Roll🥞 using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pastry and chocolate cream Roll🥞

1. You need of For dough:.
2. You need 1 bowl of all purpose flour.
3. Prepare 1 tsp of active dry yeast.
4. It's 1/2 cup of curd.
5. Prepare 1 pinch of salt.
6. Prepare 2 tsp of sugar.
7. It's 1 of 🍌 banana puree.
8. It's of For cream:.
9. It's 3 of egg yolks.
10. You need 1 cup of castor sugar.
11. It's 2/3 drop of vanilla extract.
12. It's of For stuffing and brushing:.
13. It's 1 cup of chocolate chips.
14. Prepare 2 of beat egg yolks.

I can make them and better yet - I can make a GIANT one. How much fun would it be to go to a party and have dessert be a giant Swiss Roll?! Chocolate profiteroles (or cream puffs) were a BIG part of my childhood, even though the cream puffs that I grew up with were different from the classic. The creme patissiere (pastry cream) recipe that I used for these chocolate profiteroles is this one that I shared recently.

Pastry and chocolate cream Roll🥞 step by step

1. Take bowl all a ingredients are mentioned for a dough,mix well, knead the dough smoothly,.
2. Now,take a jar pour a yellow yolk, sugar, vanilla extract and blend a cream, now,cover it and rest for refrigerator about 10 min,.
3. Take dough make ball,roll a round shape and spread a yellow cream and some chocolate chips.
4. Cut a pastry for strip shape and Roll this, now egg wash's brushing and baked for 10 mins,.
5. Now,ready to serve......

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry and bland. Oil weighed down the cake, but. Chocolate pastry cream is a classic of the French kitchen. Use this recipe to make fillings for tarts and pastries like ones from a real patisserie.