Recipe: Delicious Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

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This easy Blueberry Muffin recipe is to die for! Banana bread is a type of quick bread made from over ripe mashed bananas. This recipe of banana bread is is EASY, moist, soft, full of banana flavor and has. You can cook Vickys Easy Banana & Peach Crumble, GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

1. You need 2 of medium bananas, sliced.
2. Prepare 4 of ripe peaches (or canned), halved, stoned & sliced into wedges.
3. It's 100 grams of gluten-free / plain flour.
4. Prepare 50 grams of dairy-free spread / butter (Vitalite, Stork block marg).
5. Prepare 6 tbsp of water (or juice from the peaches can).
6. You need 50 grams of light brown soft sugar.

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Vickys Easy Banana & Peach Crumble, GF DF EF SF NF step by step

1. Preheat your oven to gas 5 / 190C / 375°F.
2. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice.
3. Rub together the flour and butter with your fingertips until it resembles breadcrumbs.
4. Add the sugar and gently combine.
5. Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden.
6. Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these.

Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. Bananas are one of those fruits always lingering around my kitchen. They're a reliable snack and make a nice addition to a bowl of cereal, yogurt, and peanut butter toast. But not soon after they start getting.