Recipe: Tasty Banana Lumpia - Simple Hawaiian Dining

Banana Lumpia - Simple Hawaiian Dining. Directions: Slice each banana vertically down the center then slice it down the center long ways. Cover in sugar and cinnamon mix then wrap and fry. This recipe is good for it you like lumpia but want a dessert.

I use frozen lumpia wrappers I find at my local Asian store. This is the same exact way I make my banana lumpia. Banana lumpia is a favorite here in Hawaii! You can cook Banana Lumpia - Simple Hawaiian Dining using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana Lumpia - Simple Hawaiian Dining

1. Prepare 1 of Cooking bananas.
2. Prepare 30 grams of Sugar.
3. Prepare 6 of sheets Spring roll wrappers.
4. Prepare 1 of Frying oil.

Directions: Mix the brown sugar and cinnamon in a shallow pan. Roll the sliced bananas in brown sugar and cinnamon until they are completely coated. Lay them out on a plate or a piece of wax paper. This banana lumpia is my take on a tasty Filipino treat!

Banana Lumpia - Simple Hawaiian Dining instructions

1. Here are the ingredients. The bananas are cooking plantains and can't be eaten raw..
2. Cut the banana into 3 equal pieces. Peel the pieces with your fingers..
3. Cut each of these pieces in half lengthwise..
4. Coat the banana pieces with sugar..
5. Wrap the bananas in spring roll wrappers. I've cut the wrappers in half here..
6. This is how they should look just before frying..
7. This is important! Please fry with oil below medium heat. The spring roll wrappers are extremely easy to burn so please be careful..
8. After 8-10 minutes, the lumpia should have turned a nice golden colour and you can take them out of the oil..
9. And they're done. Serve with ice cream, maple syrup, anything you like..
10. Peeling the bananas is pretty hard, but a nice result at this step of the process will give you beautiful lumpias..

Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel. I've actually been meaning to make banana lumpia (aka turon) since I saw it in a Filipino cookbook a few months ago. Fold the bottom up over the banana and fold in the sides toward the middle. Start at the bottom and roll up into bundle. Brush the last point with egg wash to seal.