Banana Quick Bread. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. A super easy, tried and true banana bread. Been making this for as long as I can remember. You can have Banana Quick Bread using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Banana Quick Bread
- It's of vegetable oil.
- Prepare of honey.
- You need of eggs.
- Prepare of ripe bananas, mashed.
- Prepare of milk.
- You need of baking SODA.
- It's of vanilla extract.
- It's of salt.
- You need of ground cinnamon.
- You need of flour.
And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! Stir in the sugar, beaten egg, and vanilla extract. Super Simple Banana Bread ©Eazy Peazy Mealz by EazyPeazyMealz.com. Pin it to your Quick Breads board to SAVE it for later!
Banana Quick Bread instructions
- Preheat oven to 325 F, grease 9x5 loaf pan.
- In large bowl, whisk together oil and honey.
- Add eggs, whisk.
- Add bananas and milk, whisk.
- Add baking soda, vanilla, cinnamon, salt. Whisk..
- With large spoon, incorporate flour..
- Pour into pan. Knock on counter to settle..
- Sprinkle with cinnamon..
- Bake for 55 minutes. Check with cake tester..
- Let cool in pan for 10 minutes..
- Remove from pan. Let cool on counter 20 minutes..
- Slice and serve..
Banana bread is one of my favorites, and I have a lot of recipes for it. Banana bread falls into the category of quick breads. Quick breads include loaves, muffins, scones and biscuits. Because they're leavened with baking powder or baking soda, instead of yeast, the preparation time is shorter. Tips for Perfect Quick Breads It took enterprising home cooks a few years more to realize the baking potential of starchy, sweet bananas in quick breads, but soon there were many versions of banana bread and banana nut bread featured in popular magazines and cookbooks.
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