Recipe: Yummy Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF. I made my fiancé his favorite dessert for his birthday (a healthy version, of course)! It turned out really good and he gave it the seal of approval (and he'. Following a bad day, I decided to bake a cake.

Recipe: Tasty Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. So moist and delicious- this carrot cake is always a crowd pleaser! #carrotcake #scratchcarrotcake #homemadecarrotcake #scratchcarrotcake. Easiest Way to Prepare Delicious Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. You can cook Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

1. You need of (1 & 3/4 cups) plain flour / gluten-free flour*.
2. It's of baking powder.
3. It's of baking soda / bicarb.
4. Prepare of xanthan gum if using GF flour.
5. You need of cornflour / corn starch.
6. Prepare of granulated sugar.
7. You need of ground ginger.
8. Prepare of ground cinnamon.
9. It's of nutmeg, a large pinch.
10. It's of medium banana, very ripe and mashed well.
11. It's of pineapple puree.
12. It's of grated carrot.
13. Prepare of (1/3 cup) desiccated coconut.
14. You need of chopped walnuts or pecans (optional).
15. You need of raisins or sultana/currant mix.
16. Prepare of + 1 tbsp) oil.
17. It's of dairy-free milk such as coconut milk.
18. It's of dairy-free yogurt such as Alpro coconut.

Here is how you cook it. These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. I find that those who enjoy pineapple and coconut in their carrot cake are a bit more flamboyant and unpredictable than the average baker and, likely, have a tiki shirt in their closet. These carrot cake cupcakes are loaded with flavor and texture, you would never know they were gluten and dairy free.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square.
2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices.
3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins.
4. Finally add the oil, milk and yogurt and combine everything well.
5. Pour into your cake tin and smooth over evenly.
6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool.
7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one.
8. Makes 1 layer. For a sandwich cake repeat the recipe.
9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour.

So moist and easy to make, you guys are going to love these cupcakes. Jump to Video · Jump to Recipe. Carrot cake is already on the healthy end of the spectrum as far as cakes are concerned. Such a pleasure to eat this cake with you and the girls! The best gf carrot cake I've ever tasted, both flavor and texture.