Recipe: Delicious Raw-Banana Sabji

Raw-Banana Sabji. Learn How to make Raw Banana Sabzi (Kache Kele ki Sabzi) - A very delicious dry side dish prepared with raw bananas (kacha kela) and a tasty mix of spices. MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food. This video shows how to make a side dish for rice using raw bananas or plantains.

This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice. It is very easy to make and is perfect for. You can cook Raw-Banana Sabji using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Raw-Banana Sabji

1. It's of Raw bananas.
2. It's of Onion.
3. It's of Ginger paste.
4. It's of Tomato.
5. You need of Salt.
6. It's of Red chilli powder.
7. It's of Garam masala powder.
8. You need of Turmeric.
9. You need of Coriander powder.
10. It's of oil l, I used sunflower oil.
11. It's of Mustard seeds.
12. It's of Cumin seeds.

Raw banana stir fried sabzi is done and ready, garnish with some green coriander leaves. Serving: Serve this delicious raw banana stir fried sabzi with chapatti, parantha or rice. Plantain is green raw banana that is used for cooking. They do not have the sweetness or flavor as Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish.

Raw-Banana Sabji instructions

1. Wash, peel and slice raw bananas. Don't chop fine. I sliced them 1/2 inch thick..
2. Heat oil in a large kadhai. Add cumin and mustard seeds, once they splutter add chopped onion, ginger garlic paste and saute..
3. Add chopped tomatoes and let them cook..
4. Add all the masalas and salt and mix well and cook for a minute or so..
5. Once cooked add in the sliced bananas.
6. Cover and cook. Check if the vegetable is soft. Switch off flame..
7. This vegetable cooks in minutes and is very tasty surprisingly..
8. Heat oil in a large kadhai. Add cumin and mustard seeds, once they splutter add chopped onion, ginger garlic paste and saute..
9. Add chopped tomatoes and let them cook..
10. Add all the masalas and salt and mix well and cook for a minute or so..
11. Once cooked add in the sliced bananas.
12. Cover and cook. Check if the vegetable is soft. Switch off flame..
13. This vegetable cooks in minutes and is very tasty surprisingly..

Plantain is green raw banana that. Raw Banana Sabzi Recipe - Kache Kele ki Sabzi - Easy Indian Vegetarian Recipe - Lata's Kitchen. Sayfalarİlgi AlanıGörsel SanatlarTruhita' KitchenVideolarRaw Banana Sabji. banana kofta raw banana sabzi échalote plat latéral south indian austral méridional sud pimenté piquant piquent épicé spicy plantain nadu de tamil tamil nadu gout gouter goutu. kachchey kele ki sabzi- Banana fruit is very healthy and nutritious and every one just loves its taste. ripe banana is used as a fruit and very popular worldwide. the raw banana is. Raw Banana Thoran is a common dish in Kerala and is widely served as a side dish. One cannot think of vegetarian food from God's own country and miss mentioning the thoran.