Recipe: Delicious Banana Bread and Butter Pudding

Banana Bread and Butter Pudding. Heather Ho incorporates one of her favorite Hawaiian fruits—bananas—into these warm puddings in caramel sauce. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf.

I was originally thinking of French toast with bananas and peanut butter tucked into the center, but thought to tinker with the same elements in a. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. Bread pudding has been a classic recipe to make in many homes. You can cook Banana Bread and Butter Pudding using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Bread and Butter Pudding

1. It's 1 of french bread.
2. Prepare 1 of unsalted butter.
3. It's 2 of bananas.
4. It's 3 of egg yolks.
5. Prepare 870 ml of milk (or 3/4 pint).
6. It's 2 tbsp of caster sugar.
7. You need 1 tsp of good vanilla essence or 1 vanilla pod.
8. Prepare 1 of cinnamon stick.
9. It's 1 of nutmeg.

Make this creative twist by combining the flavors of banana bread and bread pudding. Lightly push them down and drizzle the melted butter on top. Try our easy to follow banana bread and butter puddings recipe. In this video tutorial you will learn to make a banana bread and butter pudding.

Banana Bread and Butter Pudding instructions

1. Grease a baking dish with butter..
2. slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish..
3. To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly..
4. Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard..

Heather Ho incorporates one of her favorite Hawaiian fruits—bananas—into Apple Recipes Wine Recipes Dessert Recipes Caramelized Bananas Banana Pudding Recipes Bread And Butter Pudding Banana Dessert Sweet Desserts Banana Bread. Try this bread and butter pudding with banana for a healthy twist. Butter the bread and cut each slice into four triangles. Whisk the egg in a jug, then whisk in the milk, sugar and cinnamon. When we have yellow ripe bananas, this banana bread pudding recipe is a great way to use them in this incredible dessert.