Recipe: Appetizing Banana pudding poke cake

Banana pudding poke cake. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff Using the handle tip of a wooden spoon, poke holes all over the cake. The flavors of banana cream pie come together in this easy and delicious poke cake!

Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. You can have Banana pudding poke cake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana pudding poke cake

1. It's of Ingredients for cake.
2. You need 1 box of Yellow cake mix.
3. Prepare 2 box of Banana instant pudding mix (3.4 oz).
4. You need 4 cup of milk.
5. You need 1 of container cool whip (8.oz).
6. You need 1 1/2 cup of vanilla wafers crushed.
7. You need 1 of banana (optional).

If you're a fan of classic banana pudding, you. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers!

Banana pudding poke cake step by step

1. preheat oven on 350°F.
2. bake the cake according to the box.
3. after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom.
4. Mix the pudding powder with the milk. blend until pudding consistency..
5. spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours..
6. spread the whip topping over the top of the pudding and chill again as desired.
7. add crushed vanilla wafers before serving.
8. garnish with bananas.

Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream!