How to Cook Tasty Sweet Soy Banana Rice

Sweet Soy Banana Rice. Beat the egg and mix in the sugar. Start heating the rice with little oil in a fry pan, until it gets some heat. Rice should loosen up now a bit.

I started cooking the pudding then read the comment of the bananas making it too sweet. Since I used vanilla soy milk that is already lightly sweetened instead if rice milk. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can have Sweet Soy Banana Rice using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Soy Banana Rice

1. Prepare 100 g of Rice.
2. It's 1 of banana.
3. Prepare of add as much soysauce.
4. It's of Materials.
5. It's 1 of bowl,.
6. You need 1 of spoon.
7. Prepare 1 of microwave cup w, lid!.

It uses plantain, barbecue sauce, coconut milk, sweet potato, banana, chicken breast, ginger, soy sauce. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. I Can't Stop Putting Sweet Soy Sauce in Alllll the Noodles. This sauce will improve your marinades, stir-fries—and dare I say?—your life.

Sweet Soy Banana Rice instructions

1. Measure rice for one cup and then put water in cup and cook for about 13mins or less, probably almost 7~5mins..
2. You can add a little bit or more sweet soy to the rice if you please to..
3. The one banana, you have to slice bits to the dish of rice..

Coconut Rice Filling Wrapped In Banana Leaf, Arem-arem is one of unique dish from Indonesia , It is a filling coconut rice cake wrapped with banana le… This wrapped banana leaf parcel is filled with a comforting aromatic sticky rice and sweet banana filling. Akki Rotti or Plain Rice Flour Roti Recipe. tablespoons sweet soy sauce (recipe is below). For the sweet soy sauce: Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay.