Easiest Way to Cook Tasty chili garlic mussels

chili garlic mussels. Make a paste from the chilies, garlic and coriander using a mortar or small food processor. Stir in the basil, arrange the mussels on a dish, discard any mussel that has not opened and pour the. Bar Alto's mussels with chilli, garlic and white wine.

Uncap Real Flavor with Cholula Chili Garlic. This is the ticket to your very own hot garlic sauce, and now you can make Sriracha feel jealous. If needed, cool it down with white vinegar and transform your meal with some spice. You can have chili garlic mussels using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of chili garlic mussels

1. It's 1 clove of garlic.
2. You need 1 1/4 stick of butter.
3. It's 1 1/2 kg of mussels.
4. You need 1 1/2 cup of ketchup.
5. Prepare 2 small of banana chili.
6. You need 1 small of birds eye chili.
7. You need 1 dash of salt and pepper.

Huy Fong's Chili Garlic sauce is very similar to their Sambal Oelek, but with Garlic and a super secret garlic Ingredients: Chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as. Guajillo Chili Mussels are here for fantastic Friday night dinner! The guajillo chiles bring a subtle spice with a deep rounded out flavor to the broth of the mussels - balanced out with acidic tomatoes. Chili-Garlic Sauce is something I use regularly.

chili garlic mussels instructions

1. melt butter in pan. add a little oil so it wont burn..
2. saute garlic until brown.
3. add in both banana and birds eye chili..
4. add ketchup. continue to saute..
5. add the mussels. add a dash of salt and pepper..
6. simmer for 10 mins.
7. serve..

Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather than a condiment, though it can be used for both. Serve these mussels with homemade bread or twice-fried chunky potato chips for sopping up the Make the chile paste: In a food processor, combine the sugar, cilantro, garlic, shallot, pepper, salt. Place your mussels in a bowl of cold water before cooking and discard any open ones or any that While the pasta is cooking, heat the olive oil in a pan and cook the shallots, garlic and chilli briefly for. Chili Garlic Shrimp (Gambas Al Ajillo) - the best shrimp appetizer recipe you'll make. This Spanish chili garlic shrimp recipe is the bomb!