Recipe: Yummy Vegan banana scones

Vegan banana scones. Baked scones can also be frozen for up to a month. Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze.

It was only a matter of time before banana scones made their way into your life via the FMK blog. Alternatively, the scones are delicious served as a dinner roll with dishes such as vegan mashed potatoes and mushroom gravy, black bean vegan chili or vegetable […] Banana Scones [Vegan, Gluten. In a large mixing bowl, whisk together the chickpea flour, baking powder and cinnamon. You can have Vegan banana scones using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan banana scones

1. It's 1-1/2 cup of bisquick flour.
2. It's 1/2 cup of cold vegan butter (sticks cut into cubes).
3. It's 2 of ripe bananas.
4. You need 4 of table spoons of caster sugar.
5. It's 1/2 cup of plant based milk (I used oatlay).
6. It's Pinch of salt.
7. Prepare of Extra flour for working the dough.
8. Prepare of You can always substitute any vegan ingredients forregular stuff.

Add the coconut oil to the flour and use a fork to mix into the flour. Mini Banana Scones with Coconut Yummy Toddler Food. These are like individual banana-nut breads covered in a maple glaze. This sounds like a little triangle of heaven. this is another recipe that can be great for breakfast, brunch, or dessert.

Vegan banana scones step by step

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

You can even have this in the afternoon with a cup of coffee. This is a classic for a reason. Home » Baking and Desserts » Easy banana scones transform spotty old bananas into a delicious family treat. Easy banana scones transform spotty old bananas into a delicious family treat. If adding oats, use uncontaminated brand.