Recipe: Tasty Raw banana pakora

Raw banana pakora. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Raw Banana Pakora Recipe. banana,ripe banana recipes,whole wheat banana recipe,leftover banana recipe,banana gulgule,banana malpua,banana pakode,meethe pakora,Kele ke pakore,over ripe bananas.

Yes, plantain skin can be consumed too, which we usually discard. And one of the recipe we make with vazhakkai skin is this pakora. One more recipe recipe, I used to have. You can cook Raw banana pakora using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Raw banana pakora

1. You need of Raw banana.
2. Prepare of Besan.
3. You need of Rice flour.
4. It's of Red chilli powder.
5. You need of Turmeric powder.
6. It's of Asafoetida.
7. It's of Ajwain.
8. It's of salt.
9. You need of Baking soda.
10. Prepare of Oil for frying.

I am therefore sharing green raw banana pakora recipe (कच्चे केले के पकौड़े) in today's episode. It is made by dipping raw banana in the thick batter of singhara flour (water chestnut flour) flavored with. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.

Raw banana pakora step by step

1. Peel the skin of raw banana. Slice them slightly thick. Keep it in water..
2. Heat the oil in a pan on low flame..
3. Meanwhile in large mixing bowl take besan, rice flour, turmeric powder, hing, salt, red chilli powder, ajwain. Mix well..
4. Add enough water to make a smooth paste. Add baking soda. Mix well..
5. Wipe or pat dry these soaked slices. Dip banana slices into the batter. Coat with batter on both sides..
6. Gently put it in a pan. Deep fry on both sides till it becomes golden brown and crisp. Drain it on tissue paper..
7. Serve hot pakora with sauce or green chutney..

This South Indian Raw Banana Pakora recipe is a perfect snack recipe which can be coupled with a hot cup of coffee or tea. Prepared with the goodness of bananas, gram flour, rice flour. - Recipe Other : Raw banana-plaintain pakoras-bhajiya recipe by. Put the slices in salted water so that they do not get discolored. Raw banana bajji also known as banana pakora. We usually garnish these with raw onions, lemon juice, coriander leaves and green chilies etc.