How to Prepare Delicious Brinjal Raw banana gravy

Brinjal Raw banana gravy. Bengaluru Style Brinjal Gravy Recipe - For Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces makes a perfect Sunday Lunch. This brinjal gravy is often made to serve as a side dish with biryani.

I have tasted it long time back and could not wait to try it when I found a similar version here. This is commonly prepared by Muslims as a side dish for biryani. It tastes very delicious and is a. You can cook Brinjal Raw banana gravy using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Brinjal Raw banana gravy

1. You need of Brinjal/Eggplant 4 medium sized.
2. Prepare of big Raw banana.
3. It's of tamarind 3 inch piece.
4. You need of salt 1 heaped teaspoon.
5. Prepare of Karamani / Yardlong bean seeds 2 heaped teaspoon.
6. You need of turmeric powder a small pinch.
7. You need of urad dal.
8. It's of Channa dal.
9. It's of dry red chilies.
10. Prepare of Asafoetida.
11. Prepare of oil.
12. Prepare of mustard.
13. Prepare of curry leaves 1 spring.
14. You need of coriander leaves 1 spring.
15. You need of methi seeds -1/4.

Add ginger garlic paste and fry till the raw smell goes away. Gutti vankaya gasagasala kura - Stuffed eggplants cooked in onion tomato gravy along with poppy seeds paste. I did share an Ennai Kathirikai Gravy for biryani. But later I realized it was not the one my readers asked for.

Brinjal Raw banana gravy instructions

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient..
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes..
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida..
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder..
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them..
6. Once vegetables are cooked add the tamarind juice..
7. Add the cooked beans and powder along with remaining salt..
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown..
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves..
10. Serve with roti or steamed rice topped with little ghee..

Salt & water - as needed. Similar Recipes, Raw Banana Chukka Fry Raw Banana Bajji Raw Banana Podi Fry Raw Banana Podimas Raw Banana Poriyal This roast taste great with rasam rice, sambar rice or. Brinjal Fry - Brinjal Coins — Spiceindiaonline. Raw banana Kofta Curry, Fried dumpling of Raw Banana/Vazhakai with Potatoes and Paneer in a rich and creamy curry. This is no south Indian version of north Indian Food.