How to Make Appetizing Banana/Chocolate Chips Muffins

Banana/Chocolate Chips Muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! You can have Banana/Chocolate Chips Muffins using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana/Chocolate Chips Muffins

1. You need of Ripe bananas.
2. It's of Flour.
3. It's of Baking soda.
4. It's of Baking powder.
5. Prepare of Salt.
6. It's of Eggs.
7. You need of Sugar.
8. Prepare of Chocolate chips.
9. You need of Vanilla.
10. Prepare of Margarine or butter.

BANANA!!.and chocolate chips, what's there not to like? Easy and fast recipe to treat your family to some banana goodness. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!

Banana/Chocolate Chips Muffins step by step

1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips).
2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture..
3. Add flour gradually while continuously mixing with the electric mixer..
4. Mix until even..
5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting..
6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers..
7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine)..
8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean..
9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!.

I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks.