Recipe: Yummy Raw banana fry/ plantain shallow fry/ Vazhakkai varuval

Raw banana fry/ plantain shallow fry/ Vazhakkai varuval. Raw Banana is used in South Indian cuisine in various forms. They use to make bhaji, kootu, poriyal. This tawa fry is most loved in my family than the other.

Raw Banana Fry or Vazhakkai Fry is a traditional poriyal or side dish from South India. Raw banana is one of those vegetables (apart from potato, of course) which tastes awesome when stir fried. Unlike other stir fries, aratikaya vepudu cooks real fast. You can cook Raw banana fry/ plantain shallow fry/ Vazhakkai varuval using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Raw banana fry/ plantain shallow fry/ Vazhakkai varuval

1. It's of Raw bananas (sliced).
2. You need of Turmeric powder.
3. It's of Chilli powder.
4. Prepare of Salt.
5. You need of Oil for frying.

Our easy and delicious valakkai fry is ready to be served with rice. You can also deep fry the recipe to make it very crispy but less oil makes this dish more healthy and guilt free dish. This Valakkai fry is very quick and easy to. Vazhakkai or aratikaya or plantain or raw banana is widely used in South Indian cooking.

Raw banana fry/ plantain shallow fry/ Vazhakkai varuval step by step

1. Add the banana slices to turmeric water with salt and boil till half cooked.Drain the water..
2. Add chilli powder and salt for marinating..
3. Shallow fry in tawa adding oil. Cook both sides. Remove over tissue paper to remove excess oil..

Often a staple in many south indian households, there are quite a few preparations of this. Transform these green raw bananas into golden bajjis or an enticing side dish like poriyal, varuval, podimas, all of. Vazhakkai varuval is a one of the simplest south Indian side dish. I have uploaded the video recipe of this vazhakkai varuval below. Subscribe to my YouTube channel for more video recipes.