Friday, May 1, 2020

How to Prepare Appetizing Banana chocolate icecream

Banana chocolate icecream. This Chocolate Banana Ice Cream recipe has been on serious repeat here for weeks. Like, every other day kind of repeat. This chocolate banana ice cream is not really an ice cream, it's a faux ice cream.

Banana chocolate icecream This chocolate banana ice cream uses just two ingredients and is so creamy and rich, you'll never believe it's actually good for you! It's creamy and even melts like ice cream! The banana tastes surprisingly neutral as well (must be because it's cold), making it a great base for other flavors (yet it still adds natural Here are some tips for the perfect chocolate banana ice cream every time, plus some ideas for other flavor combinations. You can cook Banana chocolate icecream using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana chocolate icecream

  1. You need 500 ml of full cream milk.
  2. Prepare 3-4 of banana.
  3. Prepare 2 of dairy milk chocolate.
  4. Prepare 50 gm of sugar powder.
  5. Prepare of Some dry fruits as par your choice (for garnish).

Banana Ice Cream - Step One: Let the bananas ripen before peeling. It turns out that frozen bananas are good for more than just dipping in chocolate. It's vegan, gluten-free and refined sugar-free. This naturally sweet ice cream is made with ALOHA superfood chocolate and bananas!

Banana chocolate icecream instructions

  1. Take all the ingredients in mixer jug..And blend it together for only 2-3 minutes.
  2. And the structure comes out very creamy and some chocolate crunch..Pour this mixture in freezer safe bowl...
  3. And take into the refrigerator for 6-8 hours..Then take out and cut the small pieces and garnish with some dry fruits. And enjoy your cool cool Banana chocolate icecream...

And then part two - not optional - is where you do the Cupid Shuffle across the floor because it's just that cool and creamy and delicious that you can't even help yourself. Raw banana ice cream with decadent chocolate is creamy, super easy to make and tasty as can be! Bananas - freeze the ripest bananas you can, they will be sweet enough so you don't need to any sweetener. Cocoa powder - use your favorite, whether its raw cacao, regular cocoa, or dutch. This banana ice cream recipe is deliciously creamy and so easy to make too!

No comments:

Post a Comment