Easiest Way to Make Yummy Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf. Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. Pepes is an Indonesian cooking method using banana leaf as food wrappings.

Here it is the special dish from Bali : Tum Ayam or Steamed Chicken in Banana Leaf. Cut the chicken into big chunks.. Indonesia, Hidangan Ayam ala Resto by Sufi S. You can have Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

1. You need of Other Ingredients:.
2. Prepare 5 of Indonesian bay leaves.
3. You need 2 stalks of lemongrass, smashed and cut into 10 parts.
4. You need 2 of green onions, cut into 2 cm.
5. It's 10 of birdeye chillies.
6. Prepare 1 bunch of thai basil leaves.
7. It's 12 of champignon mushrooms (optional).
8. Prepare 2 tbsp of coconut cream.
9. It's of Salt.
10. It's of Pepper.
11. Prepare of Sugar.
12. It's of Chicken powder.
13. Prepare of Equipment:.
14. You need 5 of banana leaves that's been grilled a bit and cleaned.
15. It's of Toothpicks, 5 divide into 2 to make 10.
16. Prepare of Main Ingtedient;.
17. It's 1/2 kg of chicken, divide into 5 or any kind of chicken parts.
18. Prepare of Turmeric Paste:.
19. You need 15 of shallots, peeled and chopped.
20. Prepare 10 of garlics, peeled and chopped.
21. It's 10 of candlenuts.
22. It's 4 cm of turmeric, peeled and chopped.

In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. Photo about Indonesian traditional food of fish or chicken steamed with banana leaf. pepes. Wipe the banana leaves with a clean damp cloth, then trim the edges using kitchen scissors or a sharp knife. Serve the rice parcels with lime wedges and tomato salad on the side.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf step by step

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle..
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate..
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished..
4. Steam in a preheated steamer until cooke about 15-20 minutes..
5. Serve.

Ayam Betutu, Balinese Chicken Wrapped In Banana Leaves. LONTONG is an Indonesian traditional rice cake which is wrapped in banana leaves and boiled until thoroughly cooked. The finish result is awesome, scented with earthly banana leaves which the greenness resided on the outer. Suchen Sie nach Pepes Ayam Chicken Steam Indonesian Recipe-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Bahasa is a common universal language throughout Indonesia islands Place one large piece of banana leaf on top of the aluminum foil, slightly bigger than the chicken Bring the water in a steamer to a rolling boil.