Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. Vickys Scottish Shortbread, GF DF EF SF NF step by step. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up. Spread batter into the prepared pan, top with chocolate chips if using.
The vanilla and salt give it a small flavor boost and the butter on top (from your hands) makes them even more savory! Sweet potato porridge with otona no furikake. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) You can have Vickys Basic Porridge with Topping Variations, GF DF EF SF NF using 28 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
- It's of Basic Porridge Recipe.
- You need 125 grams of rolled porridge oats.
- It's 400 ml of water.
- You need 350 ml of milk of choice.
- You need of Honey Nut Topping.
- Prepare 400 grams of chopped hazelnuts.
- It's 30 grams of flaked almonds.
- You need 1 tbsp of runny honey/maple syrup.
- It's 2 tsp of brown sugar.
- You need 1/4 tsp of ground cinnamon.
- Prepare 2 of sliced bananas.
- Prepare of Seeded Topping.
- It's 75 grams of dried cranberries.
- You need 1 tbsp of linseeds/flaxseeds.
- It's 1 tbsp of shelled sunflower seeds.
- You need 250 grams of low-fat plain yogurt.
- You need of Fruity Topping.
- It's 300 grams of mixed berries.
- It's 50 grams of dried apple.
- It's 4 tsp of runny honey/maple syrup.
- It's 1/2 tsp of ground cinnamon.
- It's 250 grams of low-fat plain yogurt.
- It's of Compote Topping.
- You need 100 grams of dried apricots, chopped.
- Prepare 150 ml of orange juice.
- You need 1/2 tsp of ground cinnamon.
- It's 2 of cardamom pods, squashed.
- It's 2 tbsp of unsalted pistachio nuts, chopped.
How to make a delicious nut free nut butter that's also free from gluten and dairy, paleo and suitable for those on the Autoimmune Protocol (AIP). Rice congee can also be made into a complete meal instead of just a plain congee. PROTEIN Add them after the congee has thickened. The longer the porridge sits, the thicker it will get.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF instructions
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes.
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana.
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt.
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey.
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top.
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free.
- See my other posted porridge recipes for even more topping ideas.
You can always thin it out by adding more water or stock. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Yummy Roll up with Chocolate pancakes 🤗. How to Cook Delicious Cornmeal porridge with a spicy twist. Easiest Way to Cook Delicious French toasts.
No comments:
Post a Comment