Recipe: Tasty Banana Fritters in Jaggery Syrup

Banana Fritters in Jaggery Syrup. Banana fritters in syrup is a classic Chinese take away dessert, every Chinese take away have this on their menu. It is made by deep frying the banana in. These Banana Fritters are a delicious way to use up your ripe bananas.

Once bubbles appear in the top of the fritter and the bottom is golden brown, flip the fritters. Strain the jaggery syrup before adding it to the wheat flour-banana powder mixture. Whisk well to make a smooth & thick batter. You can cook Banana Fritters in Jaggery Syrup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Fritters in Jaggery Syrup

1. It's of All-purpose flour.
2. You need of Sooji.
3. It's of Jaggery.
4. It's of Bananas.
5. You need of Cardamom pods.
6. Prepare of Vanilla Essence.
7. You need of salt.
8. It's of Baking powder.
9. Prepare of For Frying.
10. Prepare of Refined oil.

Served warm when they're just cooked and tossed in sugar is the best! Serve with a drizzle of syrup or honey, a blob of ice cream, or like I do when I have a crowd over, I make up a platter of various fritters, homemade apple fritters , pineapple. These useful spices can be used to cook so many different meals! Use the Banana Fritter recipe by Vicki G.you will not be disappointed.

Banana Fritters in Jaggery Syrup instructions

1. Take all the ingredients and mash the banana well with fork..
2. Then add, baking powder,crushed cardamom, vanilla essence and a pinch of salt. Now you can add the sooji, all-purpose flour and give a good mix..
3. Cover the mixture and keep it aside for 5 mins, now take the crushed Jaggery add little water and boil..
4. Now filter the Jaggery Syrup as it has the dirt in the bottom..
5. Fry the banana fritters in hot oil and dip it in the Jaggery Syrup and keep it seperately..
6. Now the banana fritters dipped in Jaggery Syrup is ready to serve with hot ginger black tea..
7. Note: Use premium quality Jaggery for good taste and don't replace with white sugar..
8. If you are having banana fritterswith tea then there is no need to add sugar in the tea, as the fritters were already dipped in Jaggery..

I think that the flour is missing from this recipe also! Spiced Indian Banana Fritters are a great way to use overripe bananas. They make a great dessert recipe and go really well with ice cream or caramel syrup! In a bowl, mash bananas coarsely and add jaggery, grated coconut (if using), sesame seeds, cardamom powder, vanilla extract and nutmeg. It also provides minerals like copper, magnesium and manganese.