Recipe: Delicious Chocolate and Banana Spring Rolls

Chocolate and Banana Spring Rolls. Chocolate Banana spring rolls also known as Pisang Cokelat or Piscok is a delicious dessert from Indonesia. The taste of warm-sweet banana and melted chocolate inside crisp rolls tastes divine. Though not a big fan of sweets, I love.

Fold the sides of the spring roll in. Jennifer Aranas grew up eating dessert spring rolls (known as turon) filled with bananas and jackfruit. The chocolate she adds is a distinctly America. You can have Chocolate and Banana Spring Rolls using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate and Banana Spring Rolls

1. It's 2 of banana.
2. Prepare 50 gm of dark chocolate.
3. Prepare 1 tsp of Amul cream.
4. It's 1 tsp of butter.
5. You need 4 of spring roll sheets (8"x 8").
6. It's 3 tbsp of maida.
7. It's 1 of egg.
8. Prepare 1 cup of milk.
9. Prepare 1 tsp of sugar.
10. You need 1 pinch of salt.
11. Prepare 6 of hazelnut.
12. Prepare of Oil for deep frying.

Chocolate banana spring rolls is simple and easy dessert. The outer texture is crunchy and the inside is soft warm banana and melty There are many versions or flavors of banana spring rolls. There are original spring rolls, chocolate, and cinnamon flavor. Chocolate - Banana Springrolls - Simply Delicious.

Chocolate and Banana Spring Rolls instructions

1. Melt dark chocolate and cream in a microwave to make ganache. Keep in refrigerator to cool.
2. Cut bananas in halves. Heat butter in a pan and caramelise the bananas on medium low flame. Keep aside..
3. Crepe batter: mix all purpose flour with salt and sugar in a bowl. Then add egg and milk to make a smooth thick batter..
4. Place a spring roll sheet on a plate or chopping board. Then place a banana in one corner as shown in pic. Then put some ganache on it and some chopped roasted hazelnut..
5. Then roll the spring rolls as shown in pic. Paste the ends with the batter prepared. Similarly make all rolls..
6. Then cover the spring rolls with the batter and coat with dessicated coconut..
7. Deep fry the rolls. Then place on kitchen towel to absorb the excess oil..
8. Place the spring rolls on serving platter. Drizzle some melted chocolate on it and garnish with some chopped hazelnut. Serve hot..

Crispy Spring rolls with rich chocolate and banana filling served with a chocolate drizzle! I wanted to make a special dessert for father's day so i decided to try to do a copycat of the PfChangs banana spring rolls. Matt and i both agree they. These banana chocolate spring rolls are delicious. The wrap is crispy, the insides are syrupy, chocolatey goodness.