Recipe: Delicious Bananas Foster – Flambé

Bananas Foster – Flambé. The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! In many restaurants, the rum is burned off by lighting a flame at the table. So he came up with cooked bananas in a caramel rum sauce, ignited it, and topped it with vanilla ice cream.

Even though it was hot, and even hotter in the kitchen with the stove on, I sucked it up and got my rum and lighter ready for the bananas foster flambé. This dessert is actually really simple, even though it may sound intimidating. The sugar is reduced into a dark syrup and coats the bananas. You can cook Bananas Foster – Flambé using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bananas Foster – Flambé

1. It's of ripened bananas, peeled.
2. You need of butter.
3. Prepare of brown sugar.
4. You need of cinnamon.
5. It's of banana liqueur.
6. You need of rum (dark or white).
7. Prepare of [Serve with vanilla ice cream].

It is similar to the above recipe in that firm-ripe bananas are sliced lengthwise and sautéed. But butter is used, not oil, along with dark-brown sugar, dark rum, lemon juice, and banana liqueur. In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined.

Bananas Foster – Flambé instructions

1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside..
2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon..
3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available].
4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned..
5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon..
6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds)..
7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately..

Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Bananas Foster is often prepared as a tableside performance known as flambé. This is a cooking procedure in which some type of alcohol is added to a hot pan to create a burst of flames. In the case of Bananas Foster, the rum and banana liqueur are added to the bananas cooking in the sizzling pan, and the heat ignites the alcohol. Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.