How to Prepare Yummy Mochar ghanto Banana Flower Curry For the honour of my mom

Mochar ghanto Banana Flower Curry For the honour of my mom. In this recipe you can find a complete guidance about how to cut and clean Mocha or Banana Flower or Banana Blossom. Mochar Ghonto is a traditional Bengali Recipe, where the banana flowers are cooked along with potato and aromatic spices. Banana flower or 'Mocha' can be.

They convinced me, our pantry is full of veggies too. It really made me think twice. The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. You can cook Mochar ghanto Banana Flower Curry For the honour of my mom using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mochar ghanto Banana Flower Curry For the honour of my mom

1. You need 2 bundles of mocha banana flower.
2. It's 1 tablespoon of garam masala solid.
3. You need 2 of bay leaves.
4. You need 1 teaspoon of jeera.
5. Prepare As needed of water.
6. It's As needed of salt.
7. Prepare As needed of oil.
8. It's 2/3 teaspoons of termaric powder.
9. You need 1 teaspoon of red chilli powder.
10. Prepare 2 teaspoons of dry roasted jeera, dhania powder.
11. You need 1 teaspoon of garam masala powder.
12. Prepare 2 of finely chopped tomatoes.
13. Prepare 2 of chopped potatoes.
14. It's 2 teaspoons of ghee.
15. You need 1 teaspoon of milk powder for giving sweetness to the curry.
16. Prepare 1/2 teaspoon of hing.

Mochar ghonto is a traditional Bengali vegetarian recipe but at times made with prawns too. Mocha or banana blossom has many healthy properties. Mochar Ghonto is a delicious and dry curry recipe and is often served along with steaming hot rice and ghee. The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices.

Mochar ghanto Banana Flower Curry For the honour of my mom step by step

1. First remove cover of the banana flower, remove black long part of the banana flower then chopped finely the banana flower,.
2. Wash thoroughly with the water and squeeze the water from the banana flower,.
3. Now heat the pressure cooker put banana flower along with the water, salt and pinch of termaric powder, closed the pressure cooker and give two whistles and wait until pressure goes naturally from the cooker.
4. Now remove water from the banana flower and keep near in the gas oven, now give well mix to the banana flower with salt,.
5. Heat another pan add bay leaves in the hot oil of the pan, add hing, add the jeera when crackles add garam masala next add potato, fry it, and add cardamom, nutmeg,add the chopped tomatoes, give it a quick stir to the pan add termaric powder, red chilli powder mix well and give well stir, now add jeera dhania powder, next garam masala powder mix well add milk powder mix well.
6. Put boiled banana flower, mix well, add salt to taste, if u need u can give one teaspoon honey and the taste will be better but I am not, keep stirring add one cup water to the pan and cover with the lid, and keep boiling in the high flame of the oven, after few minutes slow the flame after perfect boiling and curry is thickned and soft add ghee and give it it the mix to the curry,.
7. Tasty curry is ready..

Mochar ghanto Banana Flower Curry For the honour of my mom. Mochar Ghonto or Banana Blossom Curry is a typically bengali recipe. Mochar ghonto yummy testy easy recipe/Banana flower curry #bong of new season. Koi Mach'er Jhol: This curry, perfect for the winter months, contains two of the Bengali's favourite. Bangali Style Kolar Mochar Kofta Recipe Prepared by Grandmother at Home.