How to Make Yummy Banana Nut Waffles Harvey

Banana Nut Waffles Harvey. Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite. To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth.

Naturally sweetened and made with whole wheat flour, these are easy to make with just a few simple ingredients. Serve them with maple syrup for breakfast this week - everybody always loves these! Healthy waffles have never been easier! You can have Banana Nut Waffles Harvey using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Nut Waffles Harvey

1. It's of white all-purpose flour, unsifted.
2. Prepare of white granulated sugar.
3. You need of baking powder.
4. Prepare of salt.
5. Prepare of ripe bananas.
6. Prepare of buttermilk.
7. Prepare of milk.
8. It's of corn oil.
9. Prepare of eggs.
10. Prepare of Chopped pecans.

Try our our recipe for Banana Waffles today! Pancakes and waffles are so easy to "hide" nutrient rich fruits and nuts! Hiding nutritious foods really is just adding them to foods that your kids already like. Banana Nut Bread Waffles - Willow Bird Baking.

Banana Nut Waffles Harvey instructions

1. Stir all dry ingredients together in a medium-sized mixing bowl. In a separate bowl mash bananas. Add eggs and beat until frothy. Add buttermilk, milk, and oil. Stir until well mixed..
2. Add wet ingredients to the dry mixture and stir until blended..
3. Using a large spoon or ladle, scoop batter into the waffle maker, spreading the batter out evenly. Sprinkle pecans over batter. Close lid and bake to your desired crispness..
4. Leftovers can be frozen and reheated in a toaster..

I have a ton of different nicknames for my little poodle, Byrd, and I can't really explain any of them. The secret to creating old-fashioned buttermilk waffles with a classic, diner-style flavor is to add malted milk. I make a lot of vegan recipes, yet I'm not vegan. Recipe adapted slightly from Veganomicon: The Ultimate Vegan Cookbook). Top with nonfat Greek yogurt, banana slices, and toasted walnuts.