Easiest Way to Make Appetizing Raw banana kofta curry

Raw banana kofta curry. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an.

Serve banana koftas with coconut chutney or coriander chutney or mint chutney. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Kofta curry can be made with a variety of ingredients. You can cook Raw banana kofta curry using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Raw banana kofta curry

1. Prepare of raw banana.
2. Prepare of potato boiled.
3. Prepare of potato cut into cubes.
4. You need of red chilli Powder.
5. It's of tomato boiled and pureed.
6. It's of ginger paste.
7. You need of red chilli Powder.
8. It's of cumin seed.
9. Prepare of bay leaf.
10. You need of coriander cumin powder.
11. Prepare of garam masala powder.
12. Prepare of turmeric powder.
13. It's of salt and sugar.
14. You need of oil.

Banana kofta is a specialty of the Eastern states of India. This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana. You baked banana Kofta curry is ready now!

Raw banana kofta curry instructions

1. Mash the Potato and banana well.
2. Mix gram flour,1/2 tsp ginger paste 1 pinch garam masala powder,1/4 tsp red chilli Powder,salt and sugar into it.
3. Mix well and form balls.
4. Heat oil and deep fry the balls and keep aside.
5. Now fry the Potatoes and keep aside.
6. Add oil temper cumin seed bay leaf and red chilli.
7. Add all the masalas and ginger paste and saute well.
8. Add tomato puree and saute well till oil separates.
9. Add Potatoes and combine well.
10. Now add water and simmer till the Potatoes get soft.
11. Now add sugar and the koftas.
12. Boil well and add garam masala powder.
13. Serve it with rice.

You can eat this kofta with bread, chapatti and naan. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads. It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions. I like to make nutritious and tasty foods at home.