Easiest Way to Make Appetizing Banana Fritters with Sweet & Spicy Soy Sauce Dip

Banana Fritters with Sweet & Spicy Soy Sauce Dip. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy (Not tried with sweet potato yet). Will try your version with the egg white, the next time we fry banana fritter.

Dust the fritters with confectioners' sugar and serve while warm. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! You can have Banana Fritters with Sweet & Spicy Soy Sauce Dip using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Fritters with Sweet & Spicy Soy Sauce Dip

1. You need of A. 6 Bananas - sliced.
2. Prepare of B. The Batter.
3. Prepare of Corn Flour.
4. You need of Rice Flour.
5. You need of Plain Flour.
6. Prepare of Self Raising Flour.
7. Prepare of sugar.
8. Prepare of salt.
9. It's of turmeric powder.
10. Prepare of Enough water to make a thick batter.
11. Prepare of C. Soy Dipping Sauce.
12. It's of bird eyed chillies.
13. Prepare of garlic.
14. You need of Sweet Soy Sauce.
15. Prepare of dark Soy Sauce.
16. It's of granulated sugar.
17. Prepare of lemon juice.
18. You need of salt.
19. Prepare of Note:.
20. You need of . Reduce or add chillies to your liking.
21. Prepare of . We use ABC Sweet Soy Sauce (see pic).
22. You need of . We add dark soy sauce to make the sauce less thick.

Making Banana Fritters is really easy! They are sweet, but not overly sweet as they do not contain any added sugar. These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.

Banana Fritters with Sweet & Spicy Soy Sauce Dip instructions

1. See pic below for Sweet and Dark Soy Sauce we usually use..
2. A. Bananas - Peel and cut bananas diagonally with 1cm thickness..
3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue..
4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm..
5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters..

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