Easiest Way to Cook Tasty Skinny toffee banana & pineapple split

Skinny toffee banana & pineapple split. These easy Banana Toffee Scones taste like banana bread. These soft and delicious Banana Toffee Scones taste like banana bread. They are a great way to use up some of the ripe bananas.

Chocolate and banana goes together so well. Banana toffees are a classic Chinese dessert consisting of sliced and battered bananas, deep-fried to a golden brown. In the original version, the bananas are coated with caramel and sesame seeds. You can have Skinny toffee banana & pineapple split using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Skinny toffee banana & pineapple split

1. It's 1 of banana.
2. It's 1 1/4 small of pineapple.
3. It's 1 of low fat toffee yoghurt (I used muller light).
4. Prepare 1 tsp of clear honey.

A delicious take on a British classic dessert that also helps use Sticky Toffee Banana Pudding. Do you always have over ripe bananas sitting on your counter top? banana toffee cake. This is that, but for bananas. Yet this is resolutely, indignantly not banana bread.

Skinny toffee banana & pineapple split step by step

1. Split banana in half vertically.
2. Cut core from pineapple and cut in half.
3. Fill split banana with yoghurt and put remainder of yoghurt at side of plate.
4. Decorate plate as preffered with pineapple.
5. Drizzle honey over banana and pineapple.

Serve the toffee bananas when set but still warm, with raspberry sauce or smoothie, if preferred. Top tip for making Toffee bananas. You'll need to work quickly before the caramel sets. Cook that till it turns golden and toffee like. Now fill a large bowl with ice water and ice cubes.