Recipe: Tasty Ila adda banana leaf appam

Ila adda banana leaf appam. flavour and taste of the dish. one such traditional recipe is the elayappam or ela ada recipe wrapped and steamed in a banana leaf. Ela Ada Recipe - ഇല അട - Kerala Style Ela Ada - Elayappam - Ila Ada Recipe Ela ada is a rice flour parcel stuffed with a mixture grated coconut, jaggery, and spices and has been steamed in a banana leaf.

It's can be used as breakfast,evening snack or even as a sweet.as a keralite it's my personal favourite. Banana Appam Recipe with stepwise photos. Delicious appams or paniyarams made with ripe bananas, rice flour and jaggery. You can cook Ila adda banana leaf appam using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ila adda banana leaf appam

1. You need 2 cup of Rice flour.
2. Prepare to taste of Salt.
3. It's as needed of Water.
4. Prepare 1 cup of Crushed jaggery.
5. Prepare 1 cup of Coconut.
6. Prepare 1 cup of Banana.
7. It's As needed of Banana leaves.

These banana appam make for a healthy sweet snack. i used overripe bananas to make these. Though you can even use ripe bananas. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel. Make a dough (like chappathi dough,not.

Ila adda banana leaf appam instructions

1. Add the rice flour to hot water along with little salt and make the dough..
2. In a bowl mix the crushed jaggery,coconut,banana and make a mix.
3. Cut the banana leaves to square pieces apply the dough using your finger spread it evenly on the leaves..
4. On one side of the banana leaf put the mixture like this.fold the leaf.
5. Either steam it or put it over a hot pan and turn both sides until it's cooked.

Chakka Elai Appam (Kumbilappam, Theraliappam) - This is a traditional tea time snack from God's own country, Kerala. To make this, jackfruit puree sweetened with jaggery is mixed with or stuffed within rice flour dough, wrapped with banana leaves or therali leaves and steamed. finally, serve banana appam or balehannu mulka topped with fresh ghee. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Appam is a traditional sweet which is made on all festivals along with medu vadai and paruppu vadai. Decided to fill our tummy at banana leaf apollo restaurant.