Recipe: Delicious Banana Pancakes with Grilled Pineapple and Honey

Banana Pancakes with Grilled Pineapple and Honey. Place pineapple and banana onto oven tray. Serve with thick cream or ice cream. Stir in the pineapple and banana.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Place butter, honey, brown sugar, and lime juice in small saucepan. You can have Banana Pancakes with Grilled Pineapple and Honey using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Banana Pancakes with Grilled Pineapple and Honey

1. It's of Ripe Banana.
2. Prepare of Fresh Pineapple.
3. You need of Medium Egg.
4. You need of Low Fat Milk.
5. You need of Plain Flour.
6. It's of Olive Spread.
7. Prepare of Drizzle of Honey (optional).

Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat Brush both sides of pineapple with some sauce. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it!

Banana Pancakes with Grilled Pineapple and Honey instructions

1. In a non stick frying pan, heat olive spread (or butter) on a medium heat until just melted. Also turning grill to high ready for the pineapple..
2. Roughly slice the banana, then put in to a bowl and add the melted spread and a pinch of salt. Also slice 3 good pieces of Pineapple and place on to a baking tray ready to be grilled..
3. Using a fork, mash the banana until it makes a smooth paste, don't worry if there is still a few little lumps!.
4. Add the flour to the banana and mix until combined..
5. In a jug, crack the egg and add a dash of milk (roughly 1 tbsp) and whisk until frothy..
6. Place the buttered pan back on the hob, now to a medium/high heat and place your sliced pineapple under the grill..
7. Whilst the pan is heating, pour the egg mix in to the banana and flour and using a dessert spoon, stir until all ingredients are completely combined..
8. Now use the dessert spoon to add 7 good spoonfuls of mixture to the pan, spreading evenly. (I find that this usually makes 3 good sized Pancakes!).
9. Cook for 2-3 minutes until the mixture is visibly beginning to dry and edges browning. Now using a spatula, gently lift around the edges, ensuring the pancake lifts easily and flip!! Cook for a further minute then remove from the plan and place on to your serving plate..
10. Now repeat this process!! - There should be enough mixture for another 2 pancakes!.
11. Whilst the pancakes are cooking, keep your eye on the pineapple!! After a few minutes it will need turning. Grill until it starts to colour in places, creating a lovely caramelisation. If you feel it is done then turn off the grill and leave lower in the oven to keep warm whilst finishing pancakes..
12. Once the pancakes are all cooked, pile on to your plate, top with the pineapple, drizzle a little honey across and enjoy!.

There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Banana And Egg Pancake Day Banana Pancakes Egg Recipes Fries Oatmeal Honey Vegetarian These Decadent Waffle Recipes Blow Pancakes Away.